Dr. Patkar’s Health Vinegars(2 bottles)
Apple Cider Vinegar is unfiltered, unrefined & 5% acidity.
Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Soothes irritated skin, Relieves body stiffness & pain. Known for Anti-Ageing.
What’s so special about Apple Cider Vinegar?
Natural apple cider vinegar contains 19 of 22 essential minerals used in growth, repair and maintenance of the body. Pectin in the vinegar is a fiber which may help reduce bad cholesterol and helps in regulating blood pressure. Our apple cider vinegar is unrefined, unfiltered & with mother. Vinegar which is used for healing purpose must be un-refined & un-filtered the mother should be intact & should look cloudy. Apple cider vinegar helps extract calcium from fruits, vegetables and meat, helping in the process of maintaining strong bones. Potassium is essential for the replacement of worn-out tissues within the body. This mineral is also important to soft tissue repair, as calcium is to the bones and teeth. Apple cider vinegar is loaded with potassium.
Dosage of Apple Cider Vinegar:-
3 Tsp. in a glass of water 20 minutes before Lunch.
3 Tsp. in a glass of water 20 minutes before Dinner (For Diabetes before going to bed).
How to choose Right type of Vinegar?
There are 2 types of Vinegar first is synthetic Vinegar & fruit Vinegar. The use of synthetic Vinegar (Chemical) may cause throat irritation/allergy in sensitive individuals. A second type of Vinegar is derived from fruits which is natural. Again there are 2 types in fruit Vinegar one is distilled filtered & refined which looks good on shelf but lost all the healing properties while processing where it is refined to control the smell & filter it where they remove the mother which makes the Vinegar look clear (Image on Left Side). Vinegar which is used for healing purpose must be Un-refined & Un-filtered the Mother should be intact &should look cloudy(Image in the right side).
How can Apple cider Vinegar help?
The need for calcium supplements once you start growing older is very well known. Apple cider Vinegar helps extract calcium from fruits, vegetables and meat, helping in the process of maintaining strong bones. Potassium is essential for the replacement of worn-out tissues within the body. This mineral is also important to soft tissue repair, as calcium is to the bones and teeth. Chronic potassium deficiency causes a variety of ailments including hair loss, weak finger nails, brittle teeth, sinusitis, and a permanently running nose. Apple cider Vinegar is loaded with potassium. The beta-carotene helps in countering damage caused by free radicals, helping one maintain firmer skin and a youthful appearance. This beta-carotene within apple cider Vinegar is said to be in a natural and easy to digest form.
Benefits of Apple Cider Vinegar
Who Should Avoid ACV:-
There is no Known side-effect of ACV if used in recommended dosage as it is used since last thousand years. People with high creatine levels should avoid using ACV.
Caution: Pregnant or lactating women are advised to consume Products under advice of the physician.
DR. Patkar's Apple Cider Vinegar with Garlic, Ginger, Lemon and Honey.(1 bottle)
Garlic, Ginger, Lemon, Apple Cider Vinegar,(unfiltered, unrefined & with Mother) & Honey.
Who should use this remedy?
Dosage: Once in morning 3tsp (15ML) with1 Glass of warm water 15 minutes to 20 minutes before breakfast.
Morning: Once in morning (empty stomach) 3tsp (15ML). With1 Glass of warm water.
People with chronic problems should start in low dosage as 5ml for first 5 days then increase 5ml every 5 days & should continue 15ML regular dosage to avoid healing crisis.
Afternoon: Make Mixture of 2tsp. (10ML) of only ACV in 1 glass of water before Lunch.
Evening: Make Mixture of 2tsp. (10ML) of only ACV in 1 glass of water after Dinner.
Storage : Store in dark and cool place . No refrigeration required. Use in 40 days after opening bottle.
This formulation contains 4 traditional herbs which works in synergy in Heart Health.
Miracle herb Garlic has been used since time immemorial as a medicine to prevent or treat various diseases and conditions..Heart Health properties of garlic is as follows.
Blood thinning :
The anti-clotting properties of ajoene found in garlic help in preventing the formation of blood clots in the body.
Reduce blood pressure :
Angiotensin II is a protein that helps our blood vessels contract thereby increasing the blood pressure. Allicin in garlic blocks the activity of angiotensin II and helps in reducing blood pressure. The polysulphides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates our blood vessels and helps control blood pressure.
Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. This cardio-protective property can be attributed to various factors. With age, the arteries tend to lose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries). The anti-clotting properties of ajoene help prevent clots from forming inside the blood vessels.
Reduce cholesterol :
Garlic has the ability to moderately lower our blood triglycerides and total cholesterol and reduce arterial plaque formation.
Other properties : Antibacterial and Antiviral, To treat skin infections, Combat allergies, Remedy for respiratory problems, Garlic increases insulin release and regulates blood sugar levels in diabetics, Effective against warts and corns, Improve iron metabolism, Stir up passions, Reduce weight.
In various studies, ginger has been shown to be highly effective in preventing, and curing, heart disease, cancer, arthritis, and a variety of other illnesses. For example, the blood clots that trigger heart attack dissolve when exposed to ginger. Ginger interferes with the long sequence of events necessary for blood clots to form. This helps to prevent clots that can lodge in narrowed coronary arteries and set off a heart attack. Something called thromboxane synthesis initiates clot formation. Ginger is a potent inhibitor of this process. Ginger also inhibits the clumping together of platelets in the blood. So ginger inhibits blood clots in at least two ways. In a study in Prostaglandins Medicine, ginger inhibited blood clots more effectively than onion or garlic. Ginger also increases the strength of the heart. Scientists call ginger a cardio tonic agent because of its ability to increase energy production in the heart and to enhance calcium pumping within heart cells that is required for optimal cardiac output.
Antispasmodic, Antifungal Anti-inflammatory Antiseptic Antibacterial, Antiviral, Analgesic, Circulatory Stimulant, Carminative, Expectorant, Hypotensive, increases blood flow, promotes Sweating, relaxes peripheral blood vessels.
lemon provide many heart-healthy benefits that can keep your heart operating as it should. Heart Beating Properly
lemon can help regulate your heartbeat. Lemons contain the essential heart-healthy mineral known as magnesium. Your heart cannot function properly without this mineral: Lack of magnesium can result in irregular heartbeats, known as arrhythmia.
Healthy and Proper Heart Functioning
Lemons contain a rich amount of the mineral potassium. Raw lemons contain an impressive 146 mg of potassium per serving. The citrus juice from lemons supply good amounts of potassium. Potassium plays a major role in the proper functioning of all tissues, cells and organs throughout your body. This mineral is essential for making muscles, such as your heart, properly contract and function effortlessly. As an electrolyte, potassium conducts electricity throughout your body. Maintains Healthy Blood Vessels
The vitamin C in lemons helps support healthy blood vessels throughout your body. Raw, lemons contain rich amounts of the heart-healthy nutrient vitamin C. One lemon satisfies 94 percent of your daily nutritional requirements for vitamin C, according to the Produce for Better Health Foundation. Antioxidants fight damaging free radicals. Free radicals can lead to the development of chronic diseases and conditions such as heart disease, stroke, high blood pressure, high blood cholesterol and diabetes.
The current study involved seven small trials with between five and nine participants. In each trial, blood was examined before and after drinking solutions containing honey, glucose, and artificial honey (approximately half glucose and half fructose). The solutions used in each trial contained between 1 and 3 ounces of honey, glucose, or glucose and fructose. Healthy people experienced an immediate slight decrease in total cholesterol, LDL cholesterol, and triglyceride levels after drinking the honey solution but not after glucose and artificial honey solutions. This trend persisted in healthy people drinking the honey solution for 15 days, after which HDL cholesterol levels rose and homocysteine levels dropped. The effect of taking the honey solution every day for fifteen days was even more pronounced in people with high cholesterol: total cholesterol levels dropped by 8%, LDL cholesterol levels dropped by 11%, and CRP levels dropped by 57%.
In this combination honey is used as Anupan to enhance the bio-availability of food nutrients in blood vessels and body tissues.
Apple Cider Vinegar :
Vinegar is not only to clean glass, windows & kitchen dirt but it can also effectively clean your arteries. It works like broom which helps body to get rid out of unwanted toxics buildups & wastes.
Apple cider vinegar also contains magnesium, potassium & lots of other minerals, vitamins & enzyme.
Note: The above combination is made with 72 Hrs. continuous process with MPT Technology (Molecular Protection Technology) which makes this formula more effective than the Homemade.
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