Composition :
Camphora officinarum 0.1 %
Sucrose 30 %,
Citrus limon 50 %,
Extracts of the following :
Zingiber Officanle 0.5 %.
Ricinus Communis , Asparagus racemosus dendrobium macraei, Embelia ribes &
Glycyrrhiza glabra each 2 %
Citrus limon 10 %,
Flavoured base Q.S