CHAI (HERBAL TEA)
Ingredient in each 100gm
Shankhapushpi - Convolvulus pluricaulis : 2.5gm
Brahmi - Centella asiatica : 2.5gm
Arjun - Terminalia arjuna : 5gm
Dalchini - Cinnamomum zeylanicum : 5gm
Van Tulsi - Ocimum basilicum : 25gm
Badi Elaichi - Amomum subulatum : 5gm
Sunth - Zingiber officinate : 20gm
Aghyaghaas - Citrus grass andropogon otratus: 25gm
Kaali Mirch – Piper nigrum: 2.5gm
Babul – Acacia Arabica: 7gm
Orange Colour: 0.5gm
SHANKHAPUSHPI, BRAHMI - Develop brain power.
BARK OF ARJUNA - Controls increased levels of cholesterol gives, strength to heart.
CARDAMOMUM, VANTULSI, DRY GINGER, AGYAGRASS, BLACK PEPER, BABUL - help to alleviate recurrent cough and cold weakness vayurogas and joint pain.
USAGE: Mix one teaspoonful of Swadeshi chai with two cup milk boil & mix sugar according to taste or as directed by the physician.
STORAGE: Store in a cool & dry place keep away from direct sun light.