CHAI (HERBAL TEA)

Ingredient in each 100gm

Shankhapushpi - Convolvulus pluricaulis : 2.5gm

Brahmi - Centella asiatica : 2.5gm

Arjun - Terminalia arjuna : 5gm

Dalchini - Cinnamomum zeylanicum : 5gm

Van Tulsi - Ocimum basilicum : 25gm

Badi Elaichi - Amomum subulatum : 5gm

Sunth - Zingiber officinate : 20gm

Aghyaghaas - Citrus grass andropogon otratus: 25gm

Kaali Mirch – Piper nigrum: 2.5gm

Babul – Acacia Arabica: 7gm

Orange Colour: 0.5gm

SHANKHAPUSHPI, BRAHMI - Develop brain power.

BARK OF ARJUNA - Controls increased levels of cholesterol gives, strength to heart.

CARDAMOMUM, VANTULSI, DRY GINGER, AGYAGRASS, BLACK PEPER, BABUL - help to alleviate recurrent cough and cold weakness vayurogas and joint pain.

USAGE: Mix one teaspoonful of Swadeshi chai with two cup milk boil & mix sugar according to taste or as directed by the physician.

STORAGE: Store in a cool & dry place keep away from direct sun light.