AMRIT BHALLATAK AVALEH

COMPOSTION :

Shuddh bhallatak                 55.41%                   Mochras                      00.42%

Jal                                                 Q.S.                    Ajavayan                     00.42%        

Goudugdha                                 Q.S.                   Ajmoda                        00.42%

Sharkara                                27.71%                   Tagara                          00.42%

Sunthi                                     00.42%                  Gaj Pippali                    00.42%

Marich                                   00.42%                  Vidarikand                     00.42%  

Pippali                                    00.42%                  Jayphal                           00.42%

Amalaki                                  00.42%                 Musta                             00.42%

Haritaki                                  00.42%                  Javantri                           00.42%         

Bibhitak                                 00.42%                   Kuber                              00.42%  

Kapur                                     00.42%                  Swet Jirak                         00.42%   

Jatamansi                              00.42%                  Agar                                  00.42%  

Nishoth                                  00.42%                  Samudra shosh              00.42%

Vamsalochana                      00.42%                 Meda                                00.42%

Khadir                                    00.42%                  Mahameda                      00.42%    

Shuddha Vatsanabh           00.42%                  Loh bhasma                      00.42%

Chandan                               00.42%                  Ras sindur                        00.42%    

Akarkarabh                           00.42%                 Bang bhasma                   00.42%       

Pippali                                   00.42%                 Abrakh bhasma                00.42%

Kababchini                           00.42%                  Kesar                                 00.42%    

Lavang                                  00.42%                  Preservative :     

Musali Swet                        00.42%                   S. M. P. IP                      0.002 mg

Musali Krishna                    00.42%                  S. M. P. IP                       0.002 mg.

Kankol                                  00.42%

Dosage : 10 to 20 gm. with earm water.

Storage : Store in a day & cool place , Keep away from sunlight.